• Jazz Smollett-Warwell

Comfort Chili Sloppy Jo's

These delicious Chili Sloppy Jo's are on the menu for Halloween. They are perfect because kids love them but they are sophisticated enough for adults and pair perfectly with our beer tasting! You can do a variety of toppings for the grownups...for the kids, I recommend keeping the toppings simple with just cheese unless you have a super adventurous eater.

Love, Hugs, and sloppy eating!


Comfort Chili Sloppy Joes

I make my homestyle chili (Recipe Below)

And put it on Challah rolls with monterey jack cheese and several toppings. Topping choices include Peporochinos, pickles, green onions, avocado, and olives. You can use any roll or bun you’d like but if you choose a thick Roll be sure to dig out some of the bread so that you get more chili than bread. These are perfect for adults and kids alike! Kids love sloppy joes and they will also pair really well with the beer we will be tasting.

3 Pounds of ground turkey

1 Onion

1 tbs Olive oli

5 tbs ground cumin

2 1/2 tsp salt

2 tbs onion powder

1½ tbs garlic powder

2½ tsp coriander

2 tbs oregano

4 cans cut tomatoes

1 can kidney beans

1 can adzuki beans

2 cans black beans

3 tbs chili powder

2 tbs chili powder blend

3 Tbs Smoked Paprika

3 tbs tomato paste

6 oz of Monterey jack or gouda cheese (for topping)

In a large pot, sauté the onion in the oil until translucent then add the ground turkey and brown. Next add the canned beans, the tomatoes and all seasonings. Stir and let

cook on a medium/low heat stirring ocassionally. Lightly toast your rolls in the

oven. Let chili stand for 15 minutes and assemble chili onto rolls. Top with cheese

and desired toppings (listed above)